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- When I was in London several months ago, I was staying in a hotel that is
- well known for its great service. Anyway, we got back from the theater one
- night at around 12:30 AM, and we decided to call for a little tea and apple
- pie. So anyay, we phoned down for it, and an hour passed and it still had
- not come.
-
- I phoned down again and asked when the apple pie might be here. The response
- was:
-
- "Oh, we beg your pardon sir, it's just leaving the kitchen now. It should be
- up to your room momentarily."
-
- To that, I asked, "But I ordered it an hour ago. What took so long? What
- were you doing, baking it?"
-
- "Yes, sir."
-
- I put the phone down.
-
- ----
- Gabe Wiener -- Columbia University
-
- --
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